my kind of heirlooms
One of the stands at the farmers’ market was having an “end of season blowout sale” on heirloom tomatoes. I couldn’t pass this up so came home with $14 worth. While I did bring a few to a picnic with friends on Sunday, I will still get to eat fresh heirlooms all week. Red, orange, yellow, green – almost all the colors of the rainbow. They are delicious with nothing but a little sea salt (and possibly olive oil, because it increases the absorption of lycopene); however, I did buy fresh mozzarella too!