the taste of spring
I bought two 16oz containers of strawberries on Sunday morning. By Monday, they were gone. Perhaps they would’ve lasted longer if I hadn’t settled down on the couch with the bowl of freshly washed berries and a fork. And Atlas likes strawberries so, naturally, I had to share.
On Tuesday, I bought three more containers, and have been enjoying them in my breakfast smoothies — strawberries, bananas, and arugula or kale — ever since.
I did make an exception when I bought these because they were from California; however, they were surprisingly fresh. Now, I cannot wait until they come into season here.