a happy tummy
I like to cook on Friday evenings when I can. It’s a nice way to wind down after a busy work-week, especially when I know I still have work to do over the weekend. I was skimming my favorite food blogs the other night and saw a pancake recipe that included poppy seeds. They looked delicious, so I printed out the recipe.
I made them for dinner this evening. [Except that I didn’t have a lemon so I substituted a grapefruit, and I didn’t have buttermilk so I used regular milk and lemon juice.] The pancakes were fabulous! As was the citrus syrup – I can think of lots of uses for it.
Do try them!
Oh – if you’re considering just adding the sunflower seeds without toasting them – don’t. It really adds to the taste.