moo yogurt for me, please
Lately, my breakfast of choice has been vanilla goat’s milk yogurt with frozen berries and sliced almonds. When I went grocery shopping last Sunday, they were out of goat’s milk yogurt, so I had to find an alternative.
As I was eating breakfast this morning, I realized yet again what a difference fat makes in dairy products. It really should be a requirement. Not only does everything taste better with a little fat (or in this case, a lot), it is much more filling.