the taste of spring
I bought two 16oz containers of strawberries on Sunday morning. By Monday, they were gone. Perhaps they would’ve lasted longer if I hadn’t settled down on the couch with the bowl of freshly washed berries and a fork. And Atlas likes strawberries so, naturally, I had to share.
On Tuesday, I bought three more containers, and have been enjoying them in my breakfast smoothies — strawberries, bananas, and arugula or kale — ever since.
I did make an exception when I bought these because they were from California; however, they were surprisingly fresh. Now, I cannot wait until they come into season here.
I like the blue and red.. it looks so happy. I think that they would be the perfect thing to snack..
Yummy! can’t wait ’til their in season here…
Julie - I saw the colander and couldn’t resist replacing mine - the color is so vibrant that it makes me smile whenever I use it.
Jan - hopefully you don’t have too long to wait. I am anxious to visit the farmers’ market this weekend and see what they have.
Funny, I was never a fan of strawberries until I had some fresh ones with cream and sugar. That is a WONDERFUL way to eat them!
that’s what I had for dinner, sort of - sliced strawberries with cream-on-top yogurt. so so good. I also love strawberries with milk and sugar.
Strawberries with sour cream and brown sugar. Good stuff. Wonderful photo!
oooh - Toni - that sounds good! I’ll have to remember to try it sometime.